While searching for tapas recipes I found the basis for last night's meal. The results were quite tasty.
In my adventure I bought fresh shrimp and discovered it is worth the dollar a pound you pay them to clean them.
I mixed goat cheese with a sprinkle of paprika, some basil, parsley, and cumin. Then, I took said cheese mixture and placed into said shrimp, then wrapped this delicious combination tightly in prosciutto. I put them over medium-high heat for 3-4 minutes a side (until the tails turned pink). I drizzled them with black truffle oil, but it would have been just as tasty just as they came out of the pan.
Enjoy!!!
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